Pumpkin Bars | GIG of ECW - Gluten-Free Recipes

Ingredients

• 4 eggs beaten
• 2 cups sugar
• 1 cup canola oil
• 1 cup pumpkin
• 1/2 tsp salt
• 2 tsp Penzey's cinnamon
• 1 tsp Arm & Hammer baking soda
• 1 tsp Calumet baking powder
• 1 cup of Jules Gluten Free Flour (GFCO Certified Product)
• 1 cup of Sorghum Flour (Bob's Redmill)
• 1 tsp Xanthan gum