Apple-Cinnamon Dessert Latkes
Make these apple latkes in the fall when apples are readily available! It’s also a sweet latke option for Hanukkah celebrations.
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Ingredients
- 5 apples, peeled, cored & grated or spiral cut
- 2 eggs, lightly beaten
- 1/2 cup all purpose flour
- 2 tbsp arrowroot flour (helps absorb some of moisture from apples)
- 1 tbsp sugar
- 1 tbsp cinnamon
- vegetable or canola oil for frying
- confectioners sugar for dusting
- sour cream and apple sauce or maple syrup for serving on top
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