Wild Spring Green Pizza | The Perennial Plate
Experience the freshness of wild spring greens in this unique pizza topped with ramp pesto and chevre, baked in a wood-fired oven. Perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 1 part ramp leaves
- 3 parts nettles
- 1 part garlic mustard
- 1 part dandelion greens
- 1/2 part Extra Virgin Olive oil (more if needed)
- Salt
- 1 Cup levain
- 3 Cups flour
- 1/2 Cup warm water
- 2 Tablespoons EVO
- 2 teaspoons sea salt
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