Flounder Piccata with Linguine
Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins 8ozlinguine pasta ¼cupplus 3 tablespoons olive oil 2garlic cloves,minced 1shallot, minced
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- Instant-read thermometer
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Ingredients
- 8 oz linguine pasta
- ¼ cup plus 3 tablespoons olive oil
- 2 garlic cloves,minced
- 1 shallot, minced
- ½ cup white cooking wine
- 1 tbsp drained and rinsed capers
- 1 tsp fresh lemon juice
- 2 tbsp unsalted butter
- ½ tsp kosher salt
- ½ tsp fresh ground pepper
- 4 breaded flounder fillets (about 6 ounces each)
- 1 tbsp chopped fresh Italian parsley
- Grated Parmesan cheese and lemon wedges for garnish (optional)
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