Lobster Linguine

Lobster Linguine

www.jamesmartinchef.co.uk

This Lobster Linguine is luxurious and packed with amazing flavours including garlic, chilli, shallots, parsley and coriander.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Plate

Ingredients

  • 200g fresh linguini
  • 25g butter
  • 1 shallot, peeled and diced
  • 2 cloves garlic, peeled and crushed
  • 1 red chilli, diced
  • 1 small bunch of parsley, chopped
  • 1 small bunch of coriander, chopped
  • 100ml white wine
  • 100ml double cream
  • 500g lobster meat
  • 1 lemon, juice only
  • Salt
  • pepper

More Like This