Sheet Pan Salmon Fajitas | The Kitchen Scout

Ingredients

• 1 Tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1.5-1.75 pounds best quality salmon (I purchased two pieces that together weighed 1.6 lbs)
• 1 small-medium red pepper
• 1 small-medium yellow pepper
• 1 small-medium sized orange pepper
• 1 Vidalia onion
• Olive oil
• 2 Tablespoons olive oil plus more for drizzling on salmon
• Lime wedges
• Fresh cilantro
• Avocado
• Tortillas (corn or flour)
• Brown Rice (to make a bowl)
• Chipotle Lime Crema