Sheet Pan Salmon Fajitas with Mango and Avocado Salsa — NuCook

Ingredients

• 3 bell peppers (any colors), cut into ½ -inch strips
• 1 poblano pepper, cut into ½ - inch strips
• 1 large white or red onion, cut in half and each half sliced into ¼ inch slices
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• 1 teaspoon kosher salt
• ½ freshly ground black pepper
• 4 (4-6-ounce) salmon fillets
• Lime wedges for serving
• 8, corn or, flour tortillas (6-inch), heated (see below for tips for heating)