30-Minute Sheet Pan Salmon Fajitas | Kara Lydon

Ingredients

• 1/2 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne powder
• 2 tablespoons olive oil
• 1 red bell pepper, stemmed, seeded and sliced (about 1 cup)
• 1 green bell pepper, stemmed, seeded and sliced (about 1 cup)
• 1 yellow bell pepper, stemmed, seeded and sliced (about 1 cup)
• 1 medium onion, sliced (about 2 cups)
• 1 lb. salmon
• Corn tortillas
• Sliced avocado or guacamole
• Pico de gallo
• Cojita cheese
• Cilantro
• Limes
• Avocado lime crema