Sauteed Swiss Chard with Parmesan Cheese Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Sauteed Swiss Chard with Parmesan Cheese. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 small red onion, diced
- 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice, or to taste
- 2 tablespoons freshly grated Parmesan cheese
- salt to taste (optional)
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