Ingredients
- butter
- 40 g flour
- 130 g milk
- 140 g fresh goat's cheese
- ½ tsp salt
- 2 eggs
- 500 g water
- 300 g leeks
- 50 g red peppers
- 60 g fresh goat's cheese
- 125 g plain yoghurt
- 6 fresh chives
- 2 - 3 pinches salt
- 2 pinches ground pepper
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