Ingredients
- 60 g salted butter
- 50 g Gruyère cheese
- 3 eggs
- 120 g water
- 40 g cornflour
- 1 tsp baking powder
- 30 g tomato paste
- 1 tsp sweet paprika
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 5 sprigs fresh flat-leaf parsley
- 5 sprigs fresh mint
- 5 sprigs fresh coriander
- 150 g goat's milk feta
- 100 g cream cheese
- 10 sprigs fresh chives
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