Eerulli Uppittu | I've Been Cooking
Eerulli Uppittu is a flavorful South Indian dish made with semolina and infused with aromatic spices and onions. It's perfect for a quick and healthy breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Rava (semolina) - 1 cup
- Water - 2.5 cups
- Onion - 1 large, finely chopped
- Green chillies - 2, slit
- Mustard seeds - 1 teaspoon
- Cumin seeds - 1 teaspoon
- Chana dal - 1 tablespoon
- Urad dal - 1 tablespoon
- Curry leaves - 10-12
- Ghee or oil - 2 tablespoons
- Salt - to taste
- Coriander leaves - finely chopped, for garnish
- Lemon juice - optional, for taste
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