Avarekalu Uppittu | Recipes18

Ingredients

• 3 green chili, slit in half
• 1/2 cup seasonal vegetables (carrot, peas, french beans)
• 1/4 cup fresh grated coconut
• 2 teaspoons chopped coriander leaves
• 1 teaspoon salt (or as per your taste)
• 1 tablespoon Oil
• 1/4 teaspoon turmeric powder
• 1 teaspoon finely chopped ginger
• 5 curry leaves
• 1 cup medium rava or semolina
• 1 medium sized tomato
• 1 onion, chopped
• 1/2 teaspoon bengal gram dal or chana dal
• 1/2 teaspoon urad dal
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1 cup avarekalu or filed beans, boiled