Curry Soup
Curry Soup is unlike most soups. It is very spicy and that’s what makes it wonderful. It can be made with most types of meat and even without meat. Ingredients:
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 lb beef
- 3/4 lb split peas
- 2 tablespoons curry powder
- 1 1/2 tablespoon ground cumin
- 1/2 medium onion chopped
- 1/2 head garlic chopped
- 1 medium hot pepper
- Salt to taste
- 2 tablespoons oil
- 4 heads scallion chopped
- 2 stalks celery chopped
- 2 small potatoes cut into 4 pieces each
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