Beef Soup with Peas
Pressure cooker beef stew with peas, potatoes, noodles, and dumplings—perfect for a hearty, comforting meal for six.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at curryanything.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 lb beef (round steak is really good) or 2 lbs of soup meat
- 1 pint/lb split peas
- 1 pack noodle soup
- 2 large potatoes (peel wash and cut each into 4 pieces)
- 2 medium eddoes (peel wash and cut each into 2 pieces)
- 1/2 lb flour (for the dumplings)
- 4 bullion (small) or 2 large ones
- 1 tablespoon salt or salt to taste
- 1/2 tablespoon black pepper
- 2 stalks celery (chopped)
- 3 heads scallions (chopped)
- 1/2 teaspoon dry thyme or 6 sprigs fresh thyme
- dash of oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Curry Soup
curryanything.com
Beef Stew with Dumplings
tasteofhome.com
Beef Stew With Noodles Recipe
homepressurecooking.com
Split Pea Soup | Foodtalk
foodtalkdaily.com
Beef Stew With Dumplings Recipe
homepressurecooking.com
Pressure Cooker Beef Stew Recipe - (3.9/5)
keyingredient.com
Beef And Pea Stew Recipe
homepressurecooking.com
Beef Noodle Soup
chefwiz.com