Quinoa Pilaf with Pine Nuts and Basil Recipe from Jessica Seinfeld
Step-by-step instructions to make Quinoa Pilaf with Pine Nuts and Basil in just about 45 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Measuring cup
- Wooden spoon
- Skillet
- Spoon
- Serving platter
- Serving bowl
- Stove
- Fine-mesh sieve
- Colander
- Oven mitt
Ingredients
- 1 yellow onion, chopped
- 1 clove garlic, chopped
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- 1 pint cherry or grape tomatoes, halved
- 1 cup quinoa
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ cup pine nuts
- 16 fresh basil leaves, for serving
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