Smoked Breakfast Fatty - Armadillo Pepper

Name: Smoked Breakfast Fatty - Armadillo Pepper
Ingredients: 2 lbs ground pork sausage; 1 lb bacon; Slap's BBQ The Perfect Rub to taste; 1/4 mushrooms diced; 1 small Jalapeno Pepper diced; 1/2 medium yellow onion diced; 6 lightly scrambled eggs (can't still be a bit damp; will continue cooking on the smoker); 1/4 tsp dried garlic powder

www.armadillopepper.com

In today's recipe I'm making a Smoked Breakfast Fatty (a variant of what many call the Bacon Bomb) on the Pit Boss Pellet Grill. Of course you can make this recipe using the indirect heating method...

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Ingredients

2 lbs ground pork sausage
1 lb bacon
Slap's BBQ The Perfect Rub to taste
1/4 mushrooms diced
1 small Jalapeno Pepper diced
1/2 medium yellow onion diced
6 lightly scrambled eggs (can't still be a bit damp; will continue cooking on the smoker)
1/4 tsp dried garlic powder