Assorted Holiday Crostini Platter - Martin's Famous Potato Rolls and Bread

Ingredients

• 24 Martin’s Party Potato Rolls (2 Packs), sliced
• Olive Oil, for brushing
• Cheese & Olive Crostini:
• 6 Swiss Cheese Cubes
• 6 Pimiento-Stuffed Manzanilla Olives
• Shrimp & Cucumber Crostini:
• 6 Slices Cucumber, very thinly sliced
• 6 Small Sprigs Fresh Dill, about 1-2 inches each
• 6 Medium Cooked Shrimp, shell removed
• 1 Slice Orange, Lemon, or Pineapple, divided into 6 parts
• Caprese Crostini:
• 3 Grape Tomatoes, halved
• 6 Cubes Fresh or Low-Moisture Mozzarella Cheese
• 6 Medium Leaves Fresh Basil
• Italian Antipasto Crostini:
• 6 Thin Slices Salami, folded into quarters
• 6 Slices (Rings) Pickled Banana Pepper
• 6 Kalamata Olives
• Smoked Salmon with Dill Crostini:
• 2 Tablespoons Cream Cheese
• 6 Small Pieces Smoked Salmon, thinly sliced
• Roast Beef Crostini:
• 6 Small Slices Deli-Style Roast Beef
• 2 Slices Dill Pickle (Sandwich-Style), each cut into thirds
• Turkey Club Crostini:
• 6 Pieces Sliced Turkey Breast
• 1 Leaf Green Lettuce, torn into 6 pieces
• 2 Slices Cooked Bacon, each cut into thirds
• Fig and Mascarpone Crostini:
• 3 Dried Figs, halved lengthwise
• 2 Tablespoons Mascarpone Cheese
• 1/2 Teaspoon Orange Zest (optional)