Sheet Pan Fish and Chips | Blue Jean Chef - Meredith Laurence
You can make this sheet pan fish and chips in the oven or the air fryer. Either way, it will be easier and better for you than the deep-fried alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3 Russet potatoes (large, peeled cut into ½-inch sticks)
- canola oil
- seasoned salt
- ¼ cup all-purpose flour
- 2 tablespoons Dijon mustard
- 2 eggs
- ¾ cup seasoned breadcrumbs
- 1 lemon (zested)
- 1 tablespoon paprika
- 1 tablespoon salt
- 1½ pounds cod fillets ( cut into 4-inch pieces)
- malt vinegar
- tartar sauce
- 4 lemon (cut into wedges)
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