Sheet Pan Fish and Chips | Zallie Family Markets

Name: Sheet Pan Fish and Chips | Zallie Family Markets
Total time: 50 min
Ingredients: 2 medium Russet potatoes, cut lengthwise into ½-inch-thick slices, then sliced ½-inch thick; 2 tbsp olive oil, divided; 1 halibut fillet (about 1¼ pounds), cut crosswise into 2-inch pieces; ⅓ cup whole wheat panko breadcrumbs; ⅓ cup plain nonfat Greek yogurt; 1 tbsp fresh lemon juice plus lemon wedges for serving; 1 tsp minced red onion; 2 tsp minced gherkin pickles; 1 tsp fresh dill plus additional for garnish; 1 tsp minced drained and rinsed capers

zalliefamilymarkets.com

Sheet Pan Fish and Chips

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Ingredients

2 medium Russet potatoes, cut lengthwise into ½-inch-thick slices, then sliced ½-inch thick
2 tbsp olive oil, divided
1 halibut fillet (about 1¼ pounds), cut crosswise into 2-inch pieces
⅓ cup whole wheat panko breadcrumbs
⅓ cup plain nonfat Greek yogurt
1 tbsp fresh lemon juice plus lemon wedges for serving
1 tsp minced red onion
2 tsp minced gherkin pickles
1 tsp fresh dill plus additional for garnish
1 tsp minced drained and rinsed capers