Blackberry marmalade with lemon and vanilla – Sara's Kitchen Garden
Do you want to try something new for breakfast? Why not this blackberry marmalade with lemon and vanilla! It tastes great on fresh scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarabackmo.com.
Ingredients
- around 2 cups (5 dl) blackberries
- a little bit more than 3/4 cups (2 dl) light muscovado sugar
- 1 cup (2 1/2 dl) jelly sugar
- zest from 2 lemons
- 1 fresh vanilla pod
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