Jerusalem artichoke crisps | Women's Weekly Food
Experience the unique nutty flavor and crunchy texture of Jerusalem artichoke crisps. Serves 4 in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram jerusalem artichokes, unpeeled, sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
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