Jerusalem Artichoke Risotto Recipe | olivemagazine
Try our Jerusalem artichoke risotto recipe. Our risotto recipe with Jerusalem artichoke is an easy risotto for a simple winter warmer recipe for the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- butter
- 1 onion finely chopped
- 1 stick celery finely chopped
- 350g ristotto rice
- 250ml white wine
- 1.4 litres chicken or vegetable stock at simmering point
- 1 lemon zested and juiced
- 50g parmesan grated
- 200g Jerusalem artichokes
- chopped to make 2 tbsp hazelnuts
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