Jerusalem Artichokes Recipe with Miso | olivemagazine
An easy idea to make the best of Jerusalem artichokes. They may not be pretty but these knobbly vegetables have a delicious mushroomy, savoury flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 600g Jerusalem artichokes peeled and cut into pieces
- 2 cloves garlic peeled and halved
- olive oil
- 2 tbsp white miso
- 2 tbsp butter very soft
- 2 tsp black or white sesame seeds
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