Maple Butter Stollen
Stollen is a traditional German Christmas fruit bread. We add the magic of maple to its candied fruit, almonds and citrus to give it a special taste of home.
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Ingredients
- 1 packet of dry yeast
- 15 ml (1 tablespoon) maple sugar
- 125 ml (1/2 cup) warm water
- Flour, as needed
- 60 ml (1/4 cup) Golden raisins
- 190 ml (3/4 cup) mixed candied fruit
- 810 ml (3 1/4 cups) all-purpose flour
- 4 eggs, beaten
- 85 ml (1/3 cup) maple sugar
- 3 ml (1/2 teaspoon) salt
- 5 ml (1 teaspoon) vanilla extract
- 125 ml (1/2 cup) maple butter
- 125 ml (1/2 cup) ground almonds
- 125 ml (1/2 cup) butter, softened
- 10 ml (2 tablespoons) orange zest
- 10 ml (2 tablespoons) lemon zest
- 45 ml (3 tablespoons) maple sugar
- 45 ml (3 tablespoons) powder sugar
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