Oven-Roasted Lobster with Herbed Bread Crumbs | America's Test Kitchen

Name: Oven-Roasted Lobster with Herbed Bread Crumbs | America's Test Kitchen
Ingredients: 4 tablespoons butter; 1/2 cup dry bread crumbs; 2 tablespoons minced fresh parsley leaves or 1 tablespoon minced fresh tarragon or snipped chives; 4 lobsters, prepared according to illustrations below (To Prepare a Lobster for Roasting); table salt; ground white pepper; lemon wedges

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Should lobsters be steamed, boiled, microwaved, or roasted? Are hard-shells better than soft-shells? Are older, larger lobsters better? Here's what works.

Keywords

New England
Fish & Seafood
American
Main Courses

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Ingredients

4 tablespoons butter
1/2 cup dry bread crumbs
2 tablespoons minced fresh parsley leaves or 1 tablespoon minced fresh tarragon or snipped chives
4 lobsters, prepared according to illustrations below (To Prepare a Lobster for Roasting)
table salt
ground white pepper
lemon wedges