Flambeed Pan-Roasted Lobster | America's Test Kitchen

Name: Flambeed Pan-Roasted Lobster | America's Test Kitchen
Ingredients: 2 live lobsters (1 to 2 pounds each); 2 tablespoons peanut oil or canola oil; 1/4 cup bourbon or 1/4 cup of cognac; 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces; 2 medium shallots, minced (about 6 tablespoons); 3 tablespoons dry white wine; 1 teaspoon minced fresh tarragon leaves; 1 tablespoon minced fresh chive; 1 lemon, cut into wedges (optional)

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An alternative to the usual boiled or steamed lobster that doesn't take much longer to prepare and delivers tastier results.

Keywords

Fish & Seafood
Main Courses

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