No-Sugar Candida Coleslaw
Simple, sugar-free coleslaw using yogurt, apple cider vinegar, and lemon juice. Perfect for outdoor dining and gut health. Easily made in 10 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups cabbage, a mix of red and green, thinly sliced
- 1 radish, grated
- ½ tsp. celery seed
- ¼ cup plain yogurt
- 2 tsp. apple cider vinegar
- 1 tsp. lemon juice
- 1 packet (or ½ tsp.) powdered stevia
- ¼ tsp. salt
- Pepper to taste
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