Low-Sugar Cilantro Coleslaw Recipe
This is a low-sugar and diabetes-friendly coleslaw recipe. Avocado replaces mayonnaise to create a creamy coleslaw with cilantro and lime.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Citrus press
- Colander
Ingredients
- 1 12 oz bag of shredded cabbage or coleslaw mix
- ¼ cup low-fat sour cream or plain, non-fat Greek yogurt
- 2 avocados
- ½ cup fresh cilantro, rinsed
- ¼ cup olive oil
- ¾ tsp salt
- 1-2 limes
- 2 cloves of garlic
- ½ small red onion
- ½ jalapeno
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