Pear & Cherry Crisp | Truvía®
Pear & Cherry Crisp
Keywords
- artificial sweetener
- natural sweetener
- sugar substitute
- sweet
- sugar
- stevia plant
- diabetic diet
- low calorie diet
- tabletop sweetener
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truvia.co.uk.
Ingredients
- 120g plain flour, or 90g plain flour and 30g whole wheat flour
- 111g Truvía ® Calorie-Free Sweetener
- 1 ⁄ 4 tsp cinnamon
- 1 ⁄ 4 tsp ginger
- 1 ⁄ 4 tsp nutmeg
- 1 ⁄ 4 tsp salt
- 20g oats
- 20g unsweetened coconut, untoasted
- 30g roughly chopped pecans, untoasted and unsalted
- 1 ⁄ 2 Tbsp vanilla extract
- 70g unsalted butter, cut into 1 ⁄ 2 cm cubes
- 40g reduced fat cream cheese
- 405g diced fresh pear, very ripe, preferably Bartlett
- 150g dried cherries
- 1 Tbsp (15ml) lemon juice
- 36g Truvía ® Calorie-Free Sweetener
- 1 Tbsp flour
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