Pear & Dried Cherry Crisp with Walnut Streusel
TESTED & PERFECTED RECIPE – A comforting combination of sweet pear & tart dried cherries, plumped up in an orange-scented caramel syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- ½ cup + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup + 2 tablespoons sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 6 tablespoons cold unsalted butter, (cut into ¼-in (6-mm) pieces)
- ¾ cup coarsely chopped walnuts
- 3 tablespoons sugar
- 2 tablespoons unsalted butter
- 1 teaspoon orange zest, (from 1 orange)
- 2 tablespoons orange juice
- ½ teaspoon vanilla
- ⅛ teaspoon salt
- ½ cup dried cherries
- 4 large D'Anjou pears (peeled and cut into 1-in (2.5-cm) chunks (about 4 cups))
- Lightly sweetened whipped cream or vanilla ice cream
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