Gluten, Dairy-Free Cranberry & Pear Crisp - Healthy Living
Using fresh cranberries in this dish really makes it sing, adding a pleasant tartness to a deliciously sweet dessert. Perfectly lovely and perfectly easy
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthylivingmarket.com.
Ingredients
- 6 medium large pears (can substitute apples), cored, peeled, sliced
- 2 cups fresh cranberries
- 1/2 cup maple syrup
- 1 Tbsp cornstarch or arrowroot starch
- 2/3 cup apple cider
- 1/2 tsp freshly grated nutmeg
- 2 cups certified gluten-free rolled oats
- 1/3 cup brown sugar
- 1/2 cup chopped pumpkin seeds
- 1/3 cup non-dairy butter substitute, melted
- 1 tsp ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cranberry Pear Crisp
deliciousliving.com
Pear-Cranberry Crisp
healthyfoodforliving.com
Gluten Free Apple, Cranberry, And Pecan Crisp - Fluid Movement + Massage
fluidmassage.com
Pear-Cranberry Crisp Recipe
pillsbury.com
Pear & Cranberry Crisp - Doctor Yum Recipes
recipes.doctoryum.org
Gluten Free Strawberry Crisp
glutenfreemomstable.com
Gluten-Free Apple and Plum Crisp | Xtrema Pure Ceramic Cookware
xtrema.com
Cran-Apple Crisp recipe | PCC Community Markets
pccmarkets.com