Island Mango Tilapia – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Island Mango Tilapia – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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The tilapia has a marinade made from Serrano chilies, garlic, shallots, mango, vinegar, orange juice, thyme, & olive oil. You can substitute a milder chile.

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Ingredients

  • 4 Serrano chilies, seeded*
  • 3 teaspoons minced garlic
  • 2 large shallots, peeled
  • 2 cup chopped peeled mango
  • ⅓ cup cider vinegar
  • ¼ cup fresh orange juice
  • 1 Tablespoon chopped fresh or 1 teaspoon dried thyme
  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • 4 (6-oz.) tilapia fillets
  • Vegetable cooking spray

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