Island Mango Tilapia – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The tilapia has a marinade made from Serrano chilies, garlic, shallots, mango, vinegar, orange juice, thyme, & olive oil. You can substitute a milder chile.
Ingredients
- 4 Serrano chilies, seeded*
- 3 teaspoons minced garlic
- 2 large shallots, peeled
- 2 cup chopped peeled mango
- ⅓ cup cider vinegar
- ¼ cup fresh orange juice
- 1 Tablespoon chopped fresh or 1 teaspoon dried thyme
- 2 teaspoons olive oil
- ¼ teaspoon salt
- 4 (6-oz.) tilapia fillets
- Vegetable cooking spray
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