Achari Chicken
Achari chicken is bold, tangy and spiced with pickling flavours. Perfect with naan or rice for a fiery, flavour-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 650 g Chicken
- 50 ml Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 2 Onions
- 1 tsp Garlic Paste
- 2 Green Chilli
- 3 Tomatoes
- 1 tsp Salt (adjust to taste)
- 1 tsp Kashmiri Chilli
- 1 tsp Chilli Powder
- 1/2 Turmeric Powder
- 1 tsp Coriander Powder
- 200 ml Water
- 2 tbsp Achar (mixed pickle)
- 1 tbsp Lemon Juice
- 2 Bullet Chilli
- 1 handful Fresh Coriander
- 1 tbsp Dried Fenugreek Leaves
- 1 inch Ginger (julienne, cut )
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