Tasty Achari Chicken Recipe | Achari Murgh
Achari Chicken Recipe If you are the food lover person and you want to try tasty and new Pakistani recipes then you should read out Achari Chicken recipe. Pakis
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Cooking tools:
- Spice grinder
- Blender
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Paper towel
- Serving bowl
Ingredients
- Chicken - 1 lb (drumsticks or other cuts)
- Yogurt - ½ cup
- Turmeric powder - ½ tsp
- Salt - ½ tsp
- Mustard seeds - 1 tsp
- Cumin seeds - 1 tsp
- Fenugreek seeds - 1 tsp
- Kalonji (black onion seeds) - ½ tsp
- kisan canola cooking Oil - 2 tbsp
- Onion - 1 large, finely chopped
- Ginger-garlic paste - 2 tsp
- Tomato paste - 2 tbsp
- Red chili powder - 1 heaped tbsp (or less, for a less spicy version)
- Pickling spice mix - 1 tbsp
- Chicken - 1 lb (marinated)
- Water - 1 cup
- Salt - to taste
- Kasuri methi - 1 tbsp, crushed
- Cilantro leaves - to garnish
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