Spaghettini alla Carbonara from Pasta Italian Style by Patricia Lousada
Not surprisingly, this is one of the great pasta classics - it is sheer magic that it can be made so easily and taste so superb. It makes a perfect main course with salad. I could eat it at every m...
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Serving bowl
Ingredients
- salt
- freshly ground black pepper
- 1 oz (25 g) butter
- 3 egg yolks
- 6 oz (175 g) lean smoked bacon, cut into ¼-inch (5 mm) strips
- 2 tablespoons (2 X 15 ml spoon) vegetable or olive oil
- 3 oz (75 g) freshly grated parmesan (or mature Cheddar) cheese
- ½ glass of white wine (optional)
- 5 fl oz (150 ml) carton of single cream
- 12 oz (350 g) quick cooking spaghetti or other thin spaghetti
- 3 cloves of garlic, peeled and slightly crushed
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