Spaghetti alla Carbonara | Nigella's Recipes | Nigella Lawson
I love the buttery, eggy creaminess of the sauce, saltily-spiked with hot-cubed pancetta. It feels like proper dinner, only it takes hardly any time to cook.
Keywords
- Solitary Treats
- Valentine's Day
- Comfort
- Fun
- Impatient
- Indulgent
- Italian Inspired
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 200 grams spaghetti
- 2 teaspoons olive oil
- 100 grams guanciale or pancetta in one piece
- 4 x 15ml tablespoons dry white vermouth or wine
- 1 egg yolk
- 1 whole egg
- 4 tablespoons freshly grated Parmesan cheese
- a grind of black pepper
- a grating of fresh nutmeg
- approx. 20 grams unsalted butter
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