Dan Dan Noodles | Recipe Cart
Tan Tan Noodles (Tantanmen Ramen or Dan Dan Noodles) combines delicious ramen noodles and ground pork with a spicy, creamy broth that's seasoned with chili oil,
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Ingredients
- 1 Tablespoon vegetable oil
- 3 Tablespoons grated fresh ginger
- 1 ½ Tablespoons grated fresh garlic (about 8 cloves)
- 6 green onions (sliced)
- ⅓ cup black bean sauce
- 1 Tablespoon sesame oil
- 2 teaspoons hot chili oil (optional (omit for less heat))
- 1/3 cup peanut butter
- 1/4 cup low sodium soy sauce (or tamari)
- ¼ cup tahini sauce
- 2 Tablespoons chili paste (optional (omit for less heat))
- 7 cups bone broth (or low sodium chicken stock)
- 1 pound ground pork
- 4 3-ounce packages ramen noodles (cooked (sauce packets discarded))
- 2 cups fresh spinach
- 3 green onions (sliced)
- 4 soft boiled eggs (halved)
- Cilantro (chopped)
- Daikon radish sprouts
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