Rabbit Onion Stew (Rabbit Stifado) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Indulge in a traditional Rabbit Onion Stew (Rabbit Stifado) from AΦRODITE's KITCHEN, Cyprus' finest food blog, where onions and red wine simmer with rabbit for a flavorful meal. Perfect for special...
Ingredients
- 1 whole rabbit
- 30-35 small shallots
- 1 cinnamon stick
- 1 heaped tsp whole peppercorns
- dash of cumin
- 2 cups of red wine
- 1/4 cup of weak red wine vinegar
- 2-3 bay leaves
- 35g Mitsides tomato puree
- 1 cup water
- olive oil for frying
- salt and pepper to taste
- plain pasta for and grated anari cheese for serving
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