Rabbit Onion Stew (Rabbit Stifado) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Rabbit Onion Stew (Rabbit Stifado) – AΦRODITE's KITCHEN | A Cyprus Food Blog

afroditeskitchen.com

Indulge in a traditional Rabbit Onion Stew (Rabbit Stifado) from AΦRODITE's KITCHEN, Cyprus' finest food blog, where onions and red wine simmer with rabbit for a flavorful meal. Perfect for special...

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Ingredients

  • 1 whole rabbit
  • 30-35 small shallots
  • 1 cinnamon stick
  • 1 heaped tsp whole peppercorns
  • dash of cumin
  • 2 cups of red wine
  • 1/4 cup of weak red wine vinegar
  • 2-3 bay leaves
  • 35g Mitsides tomato puree
  • 1 cup water
  • olive oil for frying
  • salt and pepper to taste
  • plain pasta for and grated anari cheese for serving

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