Grouper Carolino rice with basil mousse - Sustainable EU Rice
Grouper Carolino rice with basil mousse - Recipe by chef Conceição Sabino (for 4 people)
Ingredients
- 150 g of Carolino rice
- 50 g extra virgin olive oil
- 75 g chopped onions
- 1.5 l grouper broth *
- 40 g fried grouper **
- Half a glass of white wine
- carrots, onions, celery, parsley and grouper for grouper broth *
- 40 g filleted grouper for fried grouper **
- 200 g basil for basil mousse ***
- 1 tablespoon fish broth for basil mousse ***
- 1 tablespoon extra virgin olive oil for basil mousse ***
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