RED WINE, SAUSAGE & CREAMED BORLOTTI BEAN RISOTTO - Sustainable EU Rice

Ingredients

• 250 g Carnaroli rice
• 80 g butter
• 80 g Grana padano cheese
• creamed borlotti beans
• sausage crushed & roasted in a pan, then dried in an oven for 4 hours at 70 degrees celsius until crunchy
• 1 l vegetable broth, made with celery, leek, carrots & onion
• 1 glass of red wine