COMBIONLINE - Coconut custard

COMBIONLINE - Coconut custard

combionline.com

1. Set the oven on steam at 130°C and core probe temperature at 110°C. 2. In an...

View full recipe on combionline.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.

Share this recipe:

Ingredients

  • 1 l water
  • 250 g caster sugar
  • 3 tPcs cloves
  • 2 tPcs coconut, grated
  • 8 tPcs egg yolks, beaten
  • 4 g fine salt
  • 1 tPcs stick cinnamon, halved lengthwise

More Like This