Bariatric Surgery Recipe: Cheesy Stuffed Acorn Squash
Cheesy stuffed acorn squash recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Ingredients
- 2 acorn squash, halved and seeded
- 1 lbs (16 oz) extra lean ground turkey breast
- 1 cup diced celery
- 1 cup finely chopped onion
- 1 cup fresh mushrooms, sliced
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 pinch ground black pepper
- 8 oz can tomato sauce
- 1 cup reduced fat shredded Cheddar cheese
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