Bariatric Surgery Recipe: Cheesy Vegetarian Chili

Bariatric Surgery Recipe: Cheesy Vegetarian Chili

www.froedtert.com

Cheesy vegetarian chili recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.

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Ingredients

  • 2 garlic cloves
  • 2 teaspoons olive oil
  • 1 large green bell pepper (diced)
  • 1 cup chopped onion
  • ½ pound of sliced mushrooms
  • 14.5-ounce can of diced tomatoes or 2 cups fresh tomatoes
  • 8 ounces tomato sauce (no added salt)
  • 2 tablespoons chili powder
  • 1 medium zucchini (thinly sliced)
  • 2 15-ounce cans red kidney beans (rinsed, no added salt)
  • 10-ounce package of frozen corn
  • 1 cup low-fat shredded cheddar cheese

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