Bariatric Surgery Recipe: Squash Apple Bake
Squash apple bake recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Ingredients
- 1 medium butternut squash, peeled and cut into ¾ inch cubes
- 2 medium apples, peeled, cored, and cut into thin wedges
- 1 Tbsp Splenda
- 1 Tbsp all-purpose flour
- ¼ cup melted butter
- ½ tsp salt
- 2 tsp ground cinnamon
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