Traditional Pastel de Nata Recipe
Indulge in the delightfully creamy and flaky texture of these traditional Portuguese custard tarts, a perfect treat for any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Rolling pin
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 Puff pastry sheets
- 200 g Granulated sugar
- 30 g Plain flour
- 250 ml Full-fat milk
- 2 Large eggs
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
- 1 tsp Cinnamon
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