Cozy Beet Salad | Plant-Based Recipes

Ingredients

• 3 garlic cloves, peeled and minced
• 1/2 tsp red pepper flakes
• 4 oz Swiss chard, roughly chopped and stems thinly sliced
• 6 oz beluga lentils
• 6 oz wild rice
• 1 lemon, juiced
• 2 tbsp apple cider vinegar
• 1 tbsp turbinado sugar
• 8.8 oz cooked beets, quartered
• 2 oz Treeline® Dairy-Free Herb Garlic Cheese
• 2 tbsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)