Ingredients
- 170 g Hartweizengrieß
- 400 g Mehl Type 550
- 1 EL Oregano, getrocknet
- 300 g Wasser
- 20 g Olivenöl
- 15 g Honig
- 20 g Hefe
- 2 TL Salz
- 200 g Taleggio
- 200 g gekochter Schinken
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