Ingredients
- 30 g natives Olivenöl
- 220 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe
- 200 g Weizenmehl Type 550
- 200 g Dinkelmehl Type 630
- 1 ½ TL Salz
- 450 g Radicchio di Treviso
- 2 - 3 Prisen Salz
- 20 g natives Olivenöl
- 200 g Taleggio
- 10 - 15 Walnusshälften
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