Fennel apple salad

Name: Fennel apple salad
Ingredients: 1/4 c. apple cider vinegar; 1/4 c. olive oil; 2 Tbs. pink peppercorns, coarsely chopped; 1 tsp. celery seeds; 4 Granny Smith apples, peeled, cored and very thinly sliced, preferably on a mandoline; 2 fennel bulbs, trimmed, cored and very thinly sliced, preferably on a mandoline (optional); Salt and freshly ground pepper

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Crunchy apple and fennel tossed in a tangy vinegar and olive oil dressing make for a refreshing salad that's perfect for chilling.

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Ingredients

1/4 c. apple cider vinegar
1/4 c. olive oil
2 Tbs. pink peppercorns, coarsely chopped
1 tsp. celery seeds
4 Granny Smith apples, peeled, cored and very thinly sliced, preferably on a mandoline
2 fennel bulbs, trimmed, cored and very thinly sliced, preferably on a mandoline (optional)
Salt and freshly ground pepper